TWO Islands RESERVE Cabernet Sauvignon
RESERVE Cabernet Sauvignon
Grapes : Cabernet Sauvignon
While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.
Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Cabernet Sauvignon.
Try it with: Rack of lamb, slow-braised short ribs, bitter chocolate tart
Temperature : 15-18º C
Grapes : Cabernet Sauvignon
While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.
Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Cabernet Sauvignon.
Try it with: Rack of lamb, slow-braised short ribs, bitter chocolate tart
Temperature : 15-18º C
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