Hatten Wines Tunjung Sparkling Wine
Made in the French “Method Traditionnelle” style with
complex yeast and fruity aromas, a creamy textural palate
and a clean crisp citrus nish.
WINE MAKING
Less ripe Muscat St Vallier, Colombard and Probolinggo Biru
Alc. 11,5%
6 - 10ºC
PALATE
Lemon zest, Guava, fresh cut Apple, Toast, Pastry,
White Blossom
FOOD PAIRING
Aperitif and universal food match
complex yeast and fruity aromas, a creamy textural palate
and a clean crisp citrus nish.
WINE MAKING
Less ripe Muscat St Vallier, Colombard and Probolinggo Biru
Alc. 11,5%
6 - 10ºC
PALATE
Lemon zest, Guava, fresh cut Apple, Toast, Pastry,
White Blossom
FOOD PAIRING
Aperitif and universal food match
You may also like
More from Rockout.id
More from Hatten
Recently viewed