Sababay Black Velvet
Dry red wine made from Cabernet Sauvignon and Alphonse Lavallee grapes with blackcurrant flavors surrounded by hints of cherry, vanila, and mocha, lifted by pleasant toasty background.
Dry Red Wine
Aroma: Smoky, Oak, Cherry
Pairing: Savory dish such as Selat Solo, Konro Bakar, Lawar Cumi-cumi, and Bebek Betutu; Tomato based dish such as Pasta al Pomodoro & Pizza Margherita.
Volume: 750ml
Alcohol: 13%
Dry Red Wine
Aroma: Smoky, Oak, Cherry
Pairing: Savory dish such as Selat Solo, Konro Bakar, Lawar Cumi-cumi, and Bebek Betutu; Tomato based dish such as Pasta al Pomodoro & Pizza Margherita.
Volume: 750ml
Alcohol: 13%
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